OUR SOURDOUGH EXPERIENCECrafted with patience.
Crafted with patience.
Served with passion.
Our 48-hour fermented sourdough base brings a complex tangy and an airy, blistered crust that standard dough simply can't match.
A WORLD OF FLAVOUR IN EVERY COMBO
1 Main(Any 2 - 10" Pizzas: Fresca Veggie / Mexican Fiesta / English Farmhouse / Peri Peri Paneer / Mango Magic)
2 Sides(Classic Garlic Bread / Mexican Fiesta Roll / Tandoori Paneer Pocket)
1 Beverage(Pepsi / 7up 750ml)
Dessert(Eggless Chocolate Brownie / Gourmet Gelatos - any 2 scoops)

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48H WILD FERMENT
Slow fermented sourdough for light, airy & gut-friendly digestion
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100% FIOR DI LATTE
Pure vegetarian mozzarella with a golden, creamy cheese melt
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STONE-BAKED AT 450°C
High-heat blistered crust with signature charred leopard spots





































































